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| Location meat in slow cooker. In a small bowl mix together the pepper, flour, and salt; pour over meat, and stir to coat meat with flour mix. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.<<BR>><<BR>> <<BR>><<BR>> Cooked a pound of bacon first, browned meat in bacon fat. Then sauteed mushrooms in fat and de-glazed pot with a can of beef stock. Then added onions, potaotes, 3 tblsp soy sauce, 1 tblsp anchovy paste and a bottle of Cabernet. Put in oven at 300 for 4 hours. YOWZA! Scrumptious and so sturdy. Super easy. Took about 30 min to get it into the oven.<<BR>><<BR>> <<BR>><<BR>> What makes this recipe fantastic is its simplicity. Yeah, there are some much better dishes out there, however its tough to beat this one on time and ingredient count. Brown the meat in bacon grease and include the cooked bacon for added flavor. I advise a thick cut maple smoked bacon for it since you can taste the difference in the end product. I made use of a slow cooker and found after a number of runs that the low setting is much better than high. Refrigerator overnight for best outcomes and reheat prior to eating.<<BR>><<BR>> <<BR>><<BR>> OregonWinoFoodie: You are right, use a dutch oven and start it on the stovetop. When it comes to a boil transfer the pot to the oven. A dutch oven is designed for both stovetop and oven food preparation and need to have a tight fitting cover (one that wan't let all the juice escape through steam.) Ideally you have an enameled cast iron dutch oven - they're great and you don't have to invest $$$$. Martha Stewart has a good one offered at Macy's at an excellent price.<<BR>><<BR>> <<BR>><<BR>> I think this is excellent dish. I do the dutch oven variation and it regularly comes out excellent. It has a thick, hearty texture. You absolutely have to be generous with the salt and pepper to draw out the flavor in the beef. It's incredibly easy though and perfect if you desire a hearty meal on a cold or rainy day<<BR>><<BR>> <<BR>><<BR>> This stew works perfectly in the crockery pot. Naturally bring in broth will certainly make it too thin which is why it is not required in the dish. A hearty stew is different than soup. more fork fare with a piece of fresh baked bread to soak up the goodness. If you make use of a high quality vinegar 3 Tbs is brightens up the tastes and adds a hint of sweet taste.<<BR>><<BR>> <<BR>><<BR>> I made this on a Sunday Night for my Family and simply enjoyed it !! t is so easy to make, and has sufficient space to add your own flare. I roasted some marrow bones first for 1.5 hours then included them for ultra rich broth later on. just simmed the majority of the fat off top prior to serving. I likewise included chopped parsnips too. Next time I wish to attempt it with celery root. What flavour!<<BR>><<BR>> <<BR>><<BR>> Made this last night and was a little nervous about making use of so much sweet potato as I'm not usually a huge fan of it, however I thoroughly enjoyed this meal, empty plates all round! I ended up making use of additional sweet potato and it worked actually well.<<BR>><<BR>> <<BR>><<BR>> Should you enjoyed this short article in addition to you want to get more info regarding [[http://www.jbray.co.uk/|Ribeye Steak]] then go to our own web page. |
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